| Pos. |
Brewery |
Beer |
ABV |
Style |
Special |
Tasting Notes |
| B1 |
Alechemy |
Ten Storey Malt Bomb |
4.4% |
80/- |
|
A modern take on a traditional Scottish 80' ale brewed with ten types of malts and carries flavours of caramel & fruit loaf. The smokiness leaves a woody, nutty quality which is delightful on a winters day and summers evening barbecue. Reigning CAMRA Gold medallist for its style |
| B2 |
Arran |
Clyde Puffer |
4.5% |
Stout |
Vegan |
Lively flavoured stout, contains the usual mix of roasted malts and chocolate. Accompanied by a nice fruity taste lurking in the background |
| S1 |
Batemans |
XXXB |
4.8% |
Bitter |
|
Brewed with four malts and three varieties of hops, for a deliciously spicy, fruity and biscuity flavour |
| S2 |
Black Hole Brewery |
Milky Way |
6.0% |
Wheat beer |
|
A pale wheat beer. Honey and banana nose advises the sweet taste but not the sweet, dry spicy finish from this wheat beer. |
| B3 |
Broughton |
Greenmantle 70/- |
3.9% |
70/- |
|
Greenmantle is a traditional Scottish 70' ale with a rich malt profile and hints of caramel and toffee. A medium body carries notes of toasted bread and a touch of earthy hops, providing a subtle bitterness that complements the sweetness. A hint of dried fruit adds complexity, while a gentle carbonation enhances the overall drinking experience. |
| B4 |
Broughton |
Heritage 60/- |
3.4% |
60/- |
|
Classic, dark amber 60 shilling ale with a hint of vanilla, malt, spice and smooth, earthy bitterness. |
| S3 |
Bruha |
Yugen Ruby |
3.9% |
Red |
|
Soft fruity red ale with raisin and fig malt palate and subtle aroma of blackcurrant from Jester hops |
| B5 |
Cairngorm |
Black Gold |
4.4% |
Stout |
|
A multi-award winning Scottish stout. Smooth and full bodied with subtle bitterness giving way to late sweetness and underlying roast barley hints. |
| S4 |
Cairngorm |
Trade Winds |
4.3% |
Golden |
|
Light golden in colour, with a high proportion of wheat giving a clean, fresh taste. The mash blends together with Perle hops and elderflower providing a bouquet of fruit and citrus flavours. |
| B6 |
Cromarty |
Raptor IPA |
5.5% |
New World IPA |
|
Raptor is a juicy, soft and fruity IPA focused around the Ekuanot hop. A smooth malt body supports a ripe fruit aroma and a mouthwatering pithy bitterness from a liberal use of American hops. |
| B7 |
Cromarty |
Rogue Wave |
5.7% |
New World IPA |
|
This extra pale ale may look calm and tranquil, but as you throw it back the mass of hop induced flavours will drown your taste buds. This is one Rogue Wave that’s going to quench your thirst! |
| S5 |
Dancing Duck |
Ay Up! |
3.9% |
Pale |
|
Subtle malt and floral notes are matched splendidly with citrus hops. |
| B8 |
Devon Ales |
Original |
3.8% |
70/- |
|
Brewed by the family for 30 years this traditional Scottish session ale has notes of toffee and caramel washed down with a clean and refreshing hop. |
| S6 |
Exmoor |
Skip Intro |
4.0% |
Session |
|
Gently hopped using NZ and US hops to create a light, refreshing session ale with a hint of fruity citrus and pine. |
| S7 |
Fat Cat |
Tom Cat |
4.1% |
IPA |
Gluten free |
Session IPA showcasing the tropical flavours of the Mosaic hop delivering bold and fruity flavours. |
| S8 |
Firebird |
Paleface |
5.2% |
APA |
Gluten free |
Our lovely American pale ale. Powerful yet understated, this beers delivers a full hoppy aroma, balanced with a slightly sweet but strong mouthfeel. |
| B9 |
Five Kingdoms |
Bay of Plenty |
4.5% |
NZ Pale |
|
This New Zealand pale packs plenty of punch, inspired by our head brewer's home town. Double dry hopped with Nelson Sauvin and Motueka hops giving flavours of mango, lychee, gooseberry and zesty lime |
| S9 |
Five Kingdoms |
Hillbillie |
4.0% |
Pale |
|
Smooth easy drinking pale ale, light and clean with notes of elderflower and gooseberry. Perfect post ride refreshment. |
| S10 |
Green Duck |
Cherry Stout |
5.2% |
Stout |
|
It’s a stout with cherries, therefore, cherry stout. |
| B10 |
Harviestoun |
Old Engine Oil |
4.5% |
Porter |
|
Down your tools and take a swig of the classic craft stout. Beautifully engineered with premium roasted malt for a velvety mouthfeel. Its proper vintage stuff. All thanks to the meticulous handiwork from our master brewers. |
| B11 |
Harviestoun |
Schiehallion |
4.2% |
Lager |
|
When you name your beer after a mountain like Schiehallion (She-hal-ion) your beer better be breath-taking too. Ours has an elegant head, fresh crispness and a lingering grapefruit finish. All thanks to a lot of uphill work from our master brewers. |
| S11 |
Kelburn |
Red Smiddy |
4.1% |
Best Bitter |
|
Named after a local blacksmiths, this beer is complex in character as is fitting for a championship winning ale. Red Smiddy is a smooth, dry ale with a unique spicy aroma and flavour. Its reddish hue, warm glow and tight head gives it a presence that makes it stand out against its competitors. |
| S12 |
Loch Leven |
Shining Knight |
4.0% |
Pale |
Gluten free |
A refreshing, well balanced pale yellow 4.0% ABV quite malty craft style Pale Ale. Brewed using Scottish, barley, light caramalt malt, German specialty malt and wheat malt. The moderate bitterness comes from Target hops. It has a subtle floral, spicy and slightly citrussy Noble hop aroma. |
| B12 |
Loch Leven |
Warrior Queen |
3.8% |
IPA |
Gluten free |
A refreshing, amber, relatively malty, 3.8%ABV version of an IPA. Brewed with Scottish grown and malted barley, light crystal malts and wheat malt. The medium bitterness comes from a mixture of Target, Goldings and Cascade hops. It has medium citrussy/floral/grassy hop aroma notes with a medium dry finish. |
| B13 |
Loch Lomond |
Bravehop IPA |
6.0% |
New World IPA |
|
This is Loch Lomond Breweries India Pale Ale. Marmalade and pine aromas lead to caramel and apricot flavours followed by a bittersweet finish. |
| B14 |
Loch Lomond |
Lost in Mosaic |
5.0% |
Hazy IPA |
|
New World IPA - Pineapple and citrus aromas lead to orange and melon flavours followed by a fresh citrus finish. |
| B15 |
Loch Lomond |
Silkie Stout |
5.0% |
Oatmeal Stout |
|
A jet black robust oatmeal stout. A roast coffee aroma leads to a rich, chocolate flavour that is rounded off with a smooth and creamy finish. |
| B16 |
Loch Lomond |
Why So Serious |
3.8% |
Pale |
|
Straw coloured pale ale with low bitterness and tropical fruit aroma |
| S13 |
Lord’s Brewing Co |
Reynard |
4.0% |
Blonde |
|
A classic delicately flavoured blonde ale. A simple malt bill with light hopping gives an extremely refreshing and easy-drinking beer. |
| S14 |
Magpie |
Angry Bird |
4.0% |
Ruby |
|
Heavily Hopped Ruby Ale with First Gold and Bramling |
| B17 |
Not That California |
Beer Joose! 1.0 |
4.3% |
Pale |
|
A pale ale, nothing more, nothing less. Mildly hazy, easy drinking beer. |
| B18 |
Not That California |
Black Gold of California |
4.1% |
Black Lager |
|
Our classic kveik lager that got a fair dose of black barley just before the grains were taken out. By exposing the beer to the blackened grains only for a short time you won’t get the astringency so often present in dark beers. Kveik yeast does give this beer extremely mild fruity backbone. |
| B19 |
Not That California |
Cold IPA |
5.4% |
IPA |
|
This beer would be a west coast IPA if it wasn’t fermented for a long time using traditional Czech lager yeast. A crisp IPA/lager cross on cask. |
| B20 |
Not That California |
The Filthy Bas**rd |
6.0% |
Milk Stout |
|
A rich rye, oatmeal, milk stout. Filthy chocolatey stout with a twist. |
| S15 |
Salopian |
Lemon Dream |
4.5% |
Golden |
|
A shimmering golden ale that is brewed using organic lemons which adds beautifully subtle zesty aromas and a citrus filled fruity finish. |
| B21 |
Salt Rock |
1070 |
6.6% |
Blonde |
|
Golden ale brewed with a Belgian yeast. Refreshing, slightly juicy, packs a punch |
| B22 |
Salt Rock |
Clocktower |
4.8% |
80/- |
|
Dark brown, malt-forward, notes of toffee and dates |
| S16 |
Sambrook's |
Wandle |
3.8% |
Best |
|
A delicious, balanced best bitter. Brewed with Maris Otter pale malt, Fuggles, Goldings and Boadicea hops and finished with a unique yeast strain. |
| S17 |
Shadow Bridge |
The Orb Of Destiny |
4.1% |
Pale |
|
The honeycomb lifts the malt, and the malt brings out just a hint of the exquisite sweetness of the honey. |
| B23 |
SLOPEmeisteR |
Gorilla Coffee |
4.0% |
Stout |
Vegan |
Cold Brew Coffee Stout - A fusion of Gorilla Stout and Lavazza Rossa Coffee beans for the darker roast and fine blend of arabica and robusta beans, it's all about the beans! We're talking mega fresh coffee flavours, dark chocolate with a gentle caramel sweetness balanced with bittering hops. |
| B24 |
SLOPEmeisteR |
Hoppenheimer |
4.8% |
NEIPA |
Vegan |
Double hopped NEIPA - We've dropped the hop bomb! Made with sub-atomic particles. Contains protons and neutrons. May cause chain reaction upon tasting, reports of repeated tasting. Hop warning: juicy explosions, stone fruit fall-out, long-term exposure to hazy hops! |
| B25 |
Spey Valley |
Spey's Cadet |
4.5% |
IPA |
|
Spey's Cadet is a light, refreshing hybrid IPA. The clean, refreshing taste of a lager with the citrusy aromas of an American IPA |
| B26 |
Strangers |
Bramble Pie |
4.8% |
Blackberry Saison |
|
Blackberry saison with bags of juicy flavour and a malty, lightly spiced finish; gluten-free, contains lactose, vegetarian |
| B27 |
Strangers |
Cockleroi |
3.8% |
Amber |
Vegan |
Malt forward amber ale with hints of caramel and chocolate |
| B28 |
Strangers |
Hazy Pale |
4.2% |
Pale Ale |
Vegan |
Hoppy, hazy pale ale with peach and citrus notes and a woody bitter finish |
| B29 |
Strangers |
Hearthside |
4.4% |
Stout |
|
Spiced milk stout (vanilla, cinnamon, clove, ginger, local chillies); contains lactose, vegetarian |
| B30 |
Strangers |
Lone Goose |
4.0% |
Golden |
Vegan |
Golden ale, well hopped with hints of tropical fruit from Mosaic and Simcoe |
| B31 |
Sulwath |
Black Galloway |
4.4% |
Porter |
|
A robust porter/stout which derives its colour from the abundance of “Maris Otter” barley and chocolate malts used in the brewing process “ The ultimate Knife & fork job” |
| S18 |
Sulwath |
Knockendoch |
5.0% |
Brown |
|
Dark copper coloured, with pronounced tastes of malts and hops. Initial reaction is the flavour of deeply roasted malts, followed by the pleasing aftertaste of best whole Hereford hops, which linger on the palate. |
| S19 |
Vale |
Black Beauty |
4.4% |
Porter |
|
Our award-winning full bodied porter. Intense dark roasted malts give way to wonderful chocolate flavours. |
| S20 |
Vale |
Red Kite |
4.3% |
Bitter |
|
Rich malt flavours make this chestnut bitter the perfect accompaniment for cosy pub evenings |
| S21 |
Wadworth |
6X |
4.1% |
Premium |
|
Full-bodied and distinctive, it’s a strong premium ale |
| B32 |
Williams Bros |
Seven Giraffes |
5.1% |
IPA |
Vegan |
A blend of 7 grains, 3 hop strains and a late infusion of elderflower: This aromatic IPA was named by Scott's daughter. It pours a deep gold with aroma's of elderflower and citrus hops, followed by sweet caramel. On the tongue the biscuity malts are perfectly balanced with the bitterness of the hops, with a lingering floral elderflower aftertaste. An extraordinary brew. |
| Pos. |
Brewery |
Cider |
ABV |
Type |
Tasting Notes |
| C1 |
Ascension |
Per |
4.8% |
Sweet |
Our take on a 'pear cider' also known as a pyder. Wild fermented apple cider is blended with freshly pressed conference pear juice to bring a sweet, soft cider.Dedicated to a legend of aviation, Per Lindstrand. |
| C2 |
Ayrshire Riviera |
Blue Label |
6.0% |
Med Dry |
A cider produced using apples locally sourced across Ayrshire. It is just the juice of freshly pressed Ayrshire apples with yeast added to do its thing. On the nose there is a blast fresh green applies. On the front palate is an obvious apple fruitiness. It lingers to dry with a hint of sweetness and long tasty umani finish. A cider reminiscent of cider produced in North East of US |
| C3 |
Ayrshire Riviera |
Culzean |
6.0% |
Med Dry |
A limited batch of Ayrshire Riviera Cider made entirely from a pressing of apples from the walled garden at Culzean Castle. On the nose there is a floral hint. On the front palate a sharp refreshing fruit burst, maybe even hints of lime. On the finish the rich apple comes shining through. |
| C4 |
Celtic Marches |
Mango Daiquiri |
3.4% |
Fruit |
Take a trip to the Tropics! This mango mouth pleaser will have you floating away. A tropical twist on a firm favourite, it’s packed with the juicy fruit, a cheeky rum twist and a kick of lime. This smoothy is one tastebud teasing tongue tickler. |
| C5 |
Celtic Marches |
Pornstar Martini |
3.4% |
Fruit |
Pucker up! This passionfruit punch is packed with all the favourites of the legendary cocktail. The hit of lime smashes through the sweetness of the purple fruit, leaving the light linger of vanilla. Chin, chin, darlings! |
| C6 |
Celtic Marches |
Strawberry and Lime |
4.0% |
Fruit |
This fruity number has a sweet, fresh-crushed strawberry nose and the subtle, zingy, citrus finishing note of lime. This 4% cider is a bursting blend of citrus and sweet. The sweet and sour of the strawberries and lime have been carefully balanced and lightly mellowed by the traditional Herefordshire cider apples used to create it. |
| C7 |
Celtic Marches |
Tuttifrutti |
4.0% |
Fruit |
The tropical twist of pineapple and cherry give this Herefordshire craft cider its deliciously moreish exotic flavour. The balance of the sweet and tartness of the pineapple partners perfectly with the richness of cherry. With a light mouthfeel this is a seamlessly complex fruit cider. |
| C8 |
Celtic Marches |
Wild Berry |
4.0% |
Med |
A medium craft cider bursting with the quintessential taste of the Herefordshire hedgerow. A rich blend of wild berries creates its deep crimson tone. The delicate strawberry nose comes through leaving the wonderful afternotes of the bramble blackberries finish. |
| C9 |
Dudda's Tun |
Disco |
5.6% |
Med Dry |
Discovery apples, a sought-after apple for cider, it is one of the few eating apples that is revered for its cider juice. Expect high acidity with red apple flesh and strawberry notes. A medium/dry blend. |
| C10 |
Dudda's Tun |
Salted Caramel |
4.0% |
Sweet |
Salted Caramel flavoured. Extremely sweet. |
| C11 |
Dudda's Tun |
Sweet Apple |
5.3% |
Sweet |
Sweet blend of eating and cooking apples, a moderate acidity tempered by the natural sugars of the fruit. Incredibly easy drinking. |
| C12 |
Dudda's Tun |
Wild Haze |
5.4% |
Med |
A cloudy, medium blend. Sessionable and easy going with strawberry, grape and honeydew melon notes. |
| C13 |
Oliver's |
Making Hay |
6.0% |
Med Sweet |
Wild fermented, medium-sweet blend, good level of acidity and soft tannin finish. Bittersharp and bittersweet blend |
| C14 |
Steilhead |
Nuthatch |
6.5% |
Dry |
West Country farmhouse style. Lots of tannin, no messin’ cider! |
| C15 |
Steilhead |
Siskin |
6.0% |
Dry |
Sharper, green apples, just a little tannin. |
